It's all in the sauce

Post by **caller** » Tue Oct 21, 2008 12:44 am

English mustard for beef, French or Dijon mustard for steak.

HP or OK sauce for everything else, apart from welsh rarebit, which has to have Lea & Perrins Worcester sauce.

Ketchup for burgers and Hot Dogs.

Post by **Aussie Mark** » Tue Oct 21, 2008 11:03 am

Sorry but nothing can beat a good Aussie steak thats why everyone imports our beef from Australia Oh to all you Englishmen out there I thought your favourite sauce is MAD COW Sauce

yours in Plain steak 4 real flavour

Post by **margaretcarnes** » Tue Oct 21, 2008 3:15 pm

Agreed Mark - heathens. Who in their right mind would put any of that c..p on a good steak? D'oh

Post by **richard** » Tue Oct 21, 2008 4:46 pm

Best steak?

Zimbabwe, Argentina and Aberdeen Angus

Post by **Jim** » Tue Oct 21, 2008 4:49 pm

margaretcarnes wrote:Agreed Mark - heathens. Who in their right mind would put any of that c..p on a good steak? D'oh

Me!! since when have Australia and Yorkshire known anything about food? Sir-take needs mootarde no matter where!!!!!!

Post by **PeteC** » Tue Oct 21, 2008 5:25 pm

Concerning steak quality, can't comment on Australia as haven't seen any in the shops anywhere here, maybe they have in Bangkok. Anyway, they do have some good New Zealand beef, and USA choice beef. However, the price of the NZ product is a quarter of the US product. I think I read somewhere NZ has preferential import fees with Thailand. Damn good beef also, especially the rib eye.

Interested to know what Villa in HH is selling, besides local hybrid beef. Pete

Post by **BaaBaa.** » Tue Oct 21, 2008 5:44 pm

richard wrote:Best steak?

Zimbabwe, Argentina and Aberdeen Angus

Kobe!

In answer to Aussie Mark, you flaming Gala, we dont have none of that Aussie muck in the UK, we have Aberdeen Angus or the produce of your superior neighbours, New Zealand.

Post by **The understudy** » Wed Oct 22, 2008 12:17 am

Hi There Y"all

One Steak from one particular Asian Country I would love to Charcoal Grill it Medium and no Sauce nor Herb Butter on top of it. but with French Freis!!!

The very famous Japanese Masusaka Steak which a 100 Grams. @ Saim Paragon cost around 1300 to 1500 Baht. And They only sell it in allready vacuum packed pieces of 300 Grams for 3900 to 4500 Baht. each. At The Japanese Restauarnst Cucina Zen @ Central World Plaza in Bangers a Masusaka Steak Set Served with Vegetables, Rice, Miso Soup and some condiments cost 5000 Bahr per set.

Your's The understudy!!!

Post by **Randy Cornhole** » Wed Oct 22, 2008 1:02 am

None of the poll ones for me. Just a heap of good quality black pepper...

Post by **Aussie Mark** » Wed Oct 22, 2008 8:06 am

Mr BaaBaa

Short memories over there in the land of the convicts when your country was going through MAD COW disease you did in fact imprt our beef know this for a fact because a mate of mine exported it to Pommie land.
By the sounds of your internet name u would only eat lamb thou
Also Hua Hin also has aussie beef for sale
Australia is one of the biggest export of meat in the world especially to Japan

Post by **crazy88** » Wed Oct 22, 2008 1:45 pm

HP sauce is for breakfasts,ketchup is for chips,L&P for bloody marys .A good, aged, angus steak can benefit from soaking in red wine and black pepper overnight and being served with a whisky cream sauce containing the juices that sweat out whilst resting the steaks after sealing .I used to share a house with a flambe chef from Langhams so have a number of sauce recipes .Favourites are mixed wild mushrooms using jamesons and half wholegrain half dijon mustard .Fresh green peppercorn and shallots with jack daniels using colmans english and french in equal measures .Both are good on sausages and pork as well (my girlfriend does not eat beef)

Best steak I have found recently is Argentinian from JD's place .

Crazy 88

Post by **caller** » Wed Oct 22, 2008 2:08 pm

Aussie Mark wrote:Mr BaaBaa

Short memories over there in the land of the convicts when your country was going through MAD COW disease you did in fact imprt our beef know this for a fact because a mate of mine exported it to Pommie land.
By the sounds of your internet name u would only eat lamb thou
Also Hua Hin also has aussie beef for sale
Australia is one of the biggest export of meat in the world especially to Japan

This isn't a thread about 'our beef is better than your beef' - what is it with you aussies? There's good and bad everywhere, even in Oz. The thread is about what you do to enhance it when cooked, if anything?

Post by **BaaBaa.** » Wed Oct 22, 2008 10:04 pm

crazy88 wrote:Fresh green peppercorn and shallots with jack daniels using colmans english and french in equal measures .

I wouldn't mind a bit of that!

HP (or Daddys) is for Breakfasts, I certainly wouldn't put it on a Steak.

Just a bit of English Mustard for me.

Post by **margaretcarnes** » Thu Oct 23, 2008 6:09 pm

Any chance of Crazy 88 opening a steak house anywhere around the Humber estuary? Loads of potential - think of all those extra visitors going to see the home of the great Hull City FC!

Hua Hin Forum

It's all in the sauce

What is your favourite steak sauce?

Its all in the sauce

Re: Its all in the sauce

Its All in the Sauce