[color=indigo]Pie mash liquor ?n a side of stewed Eels. Pease pudding ?n Saveloys. Jellied Eels, Boiled Bacon and carrots, Salt Beef sandwiches. Tripe and onions, Bread n? Dripping, ooh to be back in the south of England
What off of this menu do you require? Let me know and I'll do it for you on Friday at the quiz night 7pm free buffet I'll even do some Haggis for all you lot north of Watford!
Northern England eating habits
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(buffalo) Bill
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KelpieKiss
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How about oxtail stew with mash and loads of gravy
Plenty of cows about
Bill? Real dripping with the required brown bits?????
Plenty of cows about
Bill? Real dripping with the required brown bits?????
RICHARD OF LOXLEY
It’s none of my business what people say and think of me. I am what I am and do what I do. I expect nothing and accept everything. It makes life so much easier.
It’s none of my business what people say and think of me. I am what I am and do what I do. I expect nothing and accept everything. It makes life so much easier.
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sandman67
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The Devil's own piss..... I think they brew it from stale cabbage leaves and tramps arseholes....What is the Liquor that you get with pies in London? What's in it?
its Northern Gravy or nowt.
"Science flew men to the moon. Religion flew men into buildings."
"To sin by silence makes cowards of men."
"To sin by silence makes cowards of men."
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(buffalo) Bill
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What is the Liquor that you get with pies in London? What's in it?
Well I?ll tell you this, it?s not.
The Devil's own piss..... I think they brew it from stale cabbage leaves and tramps arseholes....
sandman, what a lovely turn of phrase you have.
kelpie, Liquor is made by adding,
25g Butter
25g plain flour
250-300 ml Water better to use chicken stock. Chicken carcass from the market.
4 tbsp Fresh parsley, chopped again from the market
Pinch of Salt and pepper
A good splash of malt vinegar (Hua Hin Ham and Bacon
Well I?ll tell you this, it?s not.
The Devil's own piss..... I think they brew it from stale cabbage leaves and tramps arseholes....
sandman, what a lovely turn of phrase you have.
kelpie, Liquor is made by adding,
25g Butter
25g plain flour
250-300 ml Water better to use chicken stock. Chicken carcass from the market.
4 tbsp Fresh parsley, chopped again from the market
Pinch of Salt and pepper
A good splash of malt vinegar (Hua Hin Ham and Bacon
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margaretcarnes
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Northern England Eating Habits
I think Kelpies coming round a bit Richard! Nowt wrong with curry and chips, or gravy and chips. Cheese though goes all stringy! Hadn't heard of it until I got back to the UK and thought it was a yeller belly thing.
Oxtails - nice big uns in the market most days. You need one of those huge cooking pots but they're dirt cheap, or use a rice cooker.
I used to get visitors to deliver supplies of mushy peas, or just get some bi-carb for soaking and get dried peas from the market (not in the same league as Batchelors though!)
Niggle - your Mum and my Mum in Law are probably cooking up a storm up there
Oxtails - nice big uns in the market most days. You need one of those huge cooking pots but they're dirt cheap, or use a rice cooker.
I used to get visitors to deliver supplies of mushy peas, or just get some bi-carb for soaking and get dried peas from the market (not in the same league as Batchelors though!)
Niggle - your Mum and my Mum in Law are probably cooking up a storm up there
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Randy Cornhole
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margaretcarnes
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Northern England Eating Habits
Banana and sugar sandwiches - treacle sandwiches - condensed milk sandwiches - 
Pork scraps (chunky pieces of pork fat cooked slowly in the oven), scallops (potato slices in batter), real home fed bacon (pig only fed on milk slops and therefore 90% fat)
All good for the cold frosty mornings before work or school
Now why didn't I open a restaurant in HH???
Not much call for it I fear
All good for the cold frosty mornings before work or school
Now why didn't I open a restaurant in HH???
Not much call for it I fear
RICHARD OF LOXLEY
It’s none of my business what people say and think of me. I am what I am and do what I do. I expect nothing and accept everything. It makes life so much easier.
It’s none of my business what people say and think of me. I am what I am and do what I do. I expect nothing and accept everything. It makes life so much easier.
Amongst this, (Northern) English Haute cuisine or perhaps grande cuisine (or is it cuisine classique?)
I declareth that anyone enjoying sharpish Cheddar obtaineth it by buying NZ Cheddar called Vintage.
It's available almost anywhere and is truly a bit on the sharp side.
Of late I have grown to understand, and sympathize with, the utter revulsion displayed by the Frogs.
I declareth that anyone enjoying sharpish Cheddar obtaineth it by buying NZ Cheddar called Vintage.
It's available almost anywhere and is truly a bit on the sharp side.
Of late I have grown to understand, and sympathize with, the utter revulsion displayed by the Frogs.
"There's no plausible or convincing reason, certainly no evidential one, to believe that there is such an entity (= deity) and that all observable phenomena, including the cosmological ones... are explicable without the hypothesis; you don't need the assumption."
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KelpieKiss
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