Theres no such animal as a sos which is 100% meat, as JD will no doubt tell us, they need other stuff in them as well.
As for cost - all relative. IMO the home made sos available in HH was much better than you get in the UK now for a comparable price. Same goes for the burgers. In fact I'm so p***d off with the general quality here that I've changed to LIDLs Bratwurst
