nonstick cooking spray
- StevePIraq
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nonstick cooking spray
Anyone know where to buy nonstick cooking oil spray, preferably virgin olive oil, any make, I just want to use less oil in cooking.
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Re: nonstick cooking spray
I use "Crisco" brand from Villa Market. 100% Canola oil.
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- StevePIraq
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Re: nonstick cooking spray
Thanks I will check it out but not really keen on Canola oil
https://www.healthline.com/nutrition/ca ... ood-or-bad
https://www.healthline.com/nutrition/ca ... ood-or-bad
"Live everyday as if it were your last because someday you're going to be right." Muhammad Ali
Re: nonstick cooking spray
Interesting,i have a can of what Nereus mentions,,,,,,,,,,,,,,its been on a shelf for long time,never used,just looked under the can,,,,,,,,,,,,,,states,best if used by dec 29 2017.Interesting to see a specific date and not just month,
I believe someone gave it to us promoting healthy eating,,,,,,,,,,,still use sunflower oil.
I believe someone gave it to us promoting healthy eating,,,,,,,,,,,still use sunflower oil.
Re: nonstick cooking spray
I just use a spray bottle that my hairspray comes in, any spray (pump) bottle will do... rinse it out well, leave it to dry, then fill it from my big bottle of olive oil. And you do use LOADS less oil this way
Re: nonstick cooking spray
StevePIraq .... Much healthier to eat Somtam with Pla-ra with fresh veggies, keep away from frying food in oilStevePIraq wrote: ↑Mon Apr 16, 2018 4:20 pm Anyone know where to buy nonstick cooking oil spray, preferably virgin olive oil, any make, I just want to use less oil in cooking.
Spray.jpg
Re: nonstick cooking spray
I got my wife off the frying in oil kick by purchasing a hot air fryer.
Now she just uses a small pump spray bottle. We cook a lot of things in it.
Now she just uses a small pump spray bottle. We cook a lot of things in it.
Re: nonstick cooking spray
same here, an air fryer for most things, and a pump bottle with olive oil for the things that must be fried in oil and we use a tiny fraction of the oil we used to
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Re: nonstick cooking spray
Put some oil, your choice, on a paper towel and rub it on the pan.
Re: nonstick cooking spray
They sell cooking spray at Makro but I can't remember oil it is made from.
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- StevePIraq
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Re: nonstick cooking spray
Well then using my existing virgin olive oil in a spare pump spray seems to be the way to go. Thanks all.
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- Khundon1975
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Re: nonstick cooking spray
StevePiraqStevePIraq wrote: ↑Mon Apr 16, 2018 4:20 pm Anyone know where to buy nonstick cooking oil spray, preferably virgin olive oil, any make, I just want to use less oil in cooking.
Spray.jpg
I don’t think there is such a thing as “non stick” cooking oil. The ones you get in those spray cans are around 50% oil, the rest is water, emulsifiers and other additives.
Easier to make your own.
It really depends on cooking temperatures and what type of pan you use.
Olive oil has a higher smoke point and not really the best oil for cooking at those temperatures.
For pan frying, we tend to use a good quality steel pan and a tiny (nid noy) amount of veg oil.
Cook at slightly lower temperatures and once you have placed whatever you’re cooking in the pan, don’t touch it. Leave it until a crust has formed before turning it. Lifting or turning it early, will cause it to stick.
To be honest, any good, seasoned, steel pan is going to be good for frying. Non stick pans are ok but after a few uses, they tend to lose their non stick qualities.
Also, never use washing up liquid on your steel pan, just hot water. Chinese never use it on their woks for a reason, it destroys the seasoning on the surface.
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Re: nonstick cooking spray
When your iron skillet gets encrusted, throw it in a bonfire, that burns off the crust. When it cools season it.
Re: nonstick cooking spray
We use cast iron and almost no oil, For many things no oil at all. The quickest and easiest way to season a cast iron pan is to just cook a batch of pancakes. Stewing or boiling in them ruins the seasoning and like Khundon1975 says, don’t wash them. But to occasionally rinse them while hot is OK. Heavy cast aluminum is 2nd choice but not spun aluminum. Stainless steel and spun or stamped aluminum pans are best for stewing and boiling but terrible for frying. Steel pans are OK for frying if constantly stirring, like in a wok, as being thin does not give even heat.