I'm thinking more about if any of us fancy eating 'Farang food'.
There's quite a few facebook pages linked to HH, and various restaurants are freely advertising their specials/ menus..I've no problem at all with that, BUT..This is the Far East where everything is supposed to be cheaper.
Having recently returned from the UK, I'm quickly doing a £/Thb check,(43b/£1) and realising many so called 'specials' here are more expensive than in the UK
Fish & Chips for 189b, Chilli+rice..260b, 'Home-cured' ham, eggs & chips..again 260b.
These prices are in line with most Weatherspoon places. (a large beer at 80/90b brings the meal-deal to same as I've been paying at W/spoons, or the town-centre Coaching Inn)
Am I just being the usual tight-arsed Yorkshireman, or do any others feel this way..?
Or do folk go out once a week to enjoy fish+chips as a treat here..?
