It definitely tasted a lot better fresh from the brewery!!Big Boy wrote:I always thought if I had to drink diarrhoea, it would taste the same.
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It definitely tasted a lot better fresh from the brewery!!Big Boy wrote:I always thought if I had to drink diarrhoea, it would taste the same.
Did it still retain froth at the top?Big Boy wrote: ↑Mon Nov 13, 2023 2:20 pm Yes, I was amazed when I received my first pint of Stones Bitter in Hull. I thought they'd given me a pint glass full of froth. I was amazed to watch the froth slowly clear to become a beautifully clear amber nectar. It was like a magic show that encouraged me to drink more, just to watch the miracle.
You need to read way down the article before it's apparent they produce a red beer as well. I still am keen to try that because if it has a taste different to the lagers it's interesting at the pricepoint.caller wrote: ↑Wed Nov 15, 2023 10:01 am Just saw this article about Carabao beer, which mentions CJ. A few days old now, but still interesting.
https://www.khaosodenglish.com/news/202 ... ai-market/
OMG did you leave your taste buds in Korea? I love a drop of Newcastle Brown Ale. How on Earth can you do a comparison? Like chalk and cheese. Palatable for the price - maybe. The only similarity to NBA is that its wet.
As I've said earlier, most beers were enhanced in the North East to compete with Federation Breweries. However, because NBA was bottled, and I probably drank it exclusively in the North East, I can't be sure the NBA that I was served was the same as served in the rest of the country.Dannie Boy wrote: ↑Fri Nov 17, 2023 12:24 pm There’s no accounting for taste - it must be at least 30 years since my first and last drink of NBA but I remember being very underwhelmed by it!!