Egg Custard Tarts

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Dannie Boy
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Re: Egg Custard Tarts

Post by Dannie Boy »

Yes your recipe Lost (with a bit of AI assistance), sounds like the traditional recipe that would produce something to savour.

I’m off to the UK in a few weeks where it’s easier to get all of the ingredients so will give it a go and post the results!!
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Big Boy
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Re: Egg Custard Tarts

Post by Big Boy »

HarryVardon wrote: Sun May 25, 2025 5:56 am KFC sell pretty good egg custard tarts.
The KFC version was the first I tried in Thailand. Coconut overload - the shop was lucky my nose was working well that night, else there'd have been a big mess on the floor. I really have a huge problem with coconut, and I can't understand why anybody would put it in their egg tarts.
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Dannie Boy
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Re: Egg Custard Tarts

Post by Dannie Boy »

Probably because coconut milk is as freely available here as cows milk - of course in the UK no one would dream of using it, but let’s not forget that the majority of consumers in Thailand are Thai and I’m sure they prefer the taste of coconut to regular milk.
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pharvey
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Re: Egg Custard Tarts

Post by pharvey »

Dannie Boy wrote: Sun May 25, 2025 7:01 am Yes your recipe Lost (with a bit of AI assistance), sounds like the traditional recipe that would produce something to savour.
May give it a go myself without the BS AI....
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