A bloody goat of all things

Restaurants, food, beverage, hawkers, and local markets and suppliers. This is the place for discussion on Hua Hin's culinary options.
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STEVE G
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Post by STEVE G »

Margaret, I’m no expert on meat products, but to me goat tastes a bit richer and slightly tougher than mutton.
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margaretcarnes
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A bloody goat of all things

Post by margaretcarnes »

Richer I can handle. Tougher - no! But I suppose it depends on the cooking. Mutton is being promoted again in England because it's good value compared to pork, beef and even chicken now. The key though is cooking it very very slowly, so for stews and curries it should be OK.
A sprout is for life - not just for Christmas.
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elem
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Post by elem »

Get someone to make goats-cheese for you!!
toss lots of it on a bed of salad, rucola, apples, raisin and a balsamico dressing!
:thumb:
We are all born ignorant, but one must work hard to remain stupid.[Benjamin Franklin]
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