Four 15cm sausage rolls weighing in at a hefty 225g each, ready to be cut into 16 man-sized bite ones if required (I use eight of the Makro flaky pastry
strips, four rolled at the same time).
I make kilos of the meat mixture in bulk and freeze it in 500g parcels, so it's very quick to knock these up.
The point of my post is that the cost less than 50 Baht per very substantial roll including electricity for cooking, and that's why I hate paying Nany's and others prices this year, and don't. Three for 99 Baht was fine, but that's 2023-2024 prices.
I'm going to have a go at making Heinz-style cream of tomato soup soon, I didn't taste that for over a year!

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