25% Discount at Crawfords Hua Hin

Restaurants, food, beverage, hawkers, and local markets and suppliers. This is the place for discussion on Hua Hin's culinary options.
Pagey
Legend
Legend
Posts: 2137
Joined: Mon Aug 30, 2004 5:14 pm
Location: On the beach

Post by Pagey »

Sorry Ken, got my names mixed up, it was meant for the new owners but to explain more read this thread, especially pages 2 and 3 and you will see were I am coming from.

http://www.huahinafterdark.com/forum/ar ... 75-30.html

:thumb:
'If you didn't have a wasted youth you wasted your youth'

Man in pub circa 1987.
User avatar
PeteC
Moderator
Moderator
Posts: 30144
Joined: Tue Mar 23, 2004 7:58 am
Location: All Blacks training camp

Post by PeteC »

I think you had/have a niche though Ken. What other place in the area offered what you did, and did it as well as you did?

I think Pagey really wants to get into a slice of that life from what's he's indicated on here.

Maybe give us a #1 to #10 on how to be a successful bar/restaurant owner in HH? Pete :cheers:
Pagey
Legend
Legend
Posts: 2137
Joined: Mon Aug 30, 2004 5:14 pm
Location: On the beach

Post by Pagey »

Pete :

I've worked in Saudi for nearly 5 years on a contract where my company pay for accommodation,food,laundry etc. so put some money away. It's not a bad life, tax free of course, but after 5 years I've had enough.

I go to Thailand, mainly HH 2 or 3 times a year and want to 'retire' there. However, at 46 I don't want to vegetate so wanted a business interest, not to make a fortune, just to supplement my current investment income until I get my pension in 19 years.

I have taken note from the contributors on this forum most of whom warn against getting a bar. However, if you want a business interest there is not a lot of choice for farang as I am sure you are aware.

I went to Phuket in April to look at a bar/restaurant, not a girlie bar, with a negative attitude but with the intention of ruling out ever owning a bar.
It was a partnership so the other farang did one shift in the bar and it didn't seem that bad. I work 9 hours without a break sat in front of a computer so 8 hours a day in a bar reading papers, chatting to customers, doing the accounts didn't seem too bad : :thumb:

I am back in July to look at a food franchise and a small guesthouse/bar /coffee shop and another bar if they are still available but I will not rush in, it has to be right.

Any advice from Ken or any board member is most welcome.

See you all in July. :cheers: :cheers: :cheers:
'If you didn't have a wasted youth you wasted your youth'

Man in pub circa 1987.
Post Reply