Hello
This isn't a post about Hua Hin!?!
I have the first christmas in the UK and i need some advice.
I have a Christmas pudding, but I don't know about the cream, what is best for the pudding between brandy butter, cream and souce? and what the best brand?
My husband he can't help me, because he can't eat the cream!
Can you help? Thank you
Brandy what?
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Hi Piggy,
I'm afraid it's all a matter of personal taste. I like cream & hate brandy butter or sauces because I think they're too rich (or strong tasting) with the pudding, which tastes very strong itself. But many people like brandy butter - in fact it's traditional. Is it just the cream your husband doesn't like, or doesn't he like the sauces either?
Maybe if you serve the pudding on its own and then a choice of cream and a sauce to go with it? As for cream, I like double cream; very decadent!!
Merry Christmas!
I'm afraid it's all a matter of personal taste. I like cream & hate brandy butter or sauces because I think they're too rich (or strong tasting) with the pudding, which tastes very strong itself. But many people like brandy butter - in fact it's traditional. Is it just the cream your husband doesn't like, or doesn't he like the sauces either?
Maybe if you serve the pudding on its own and then a choice of cream and a sauce to go with it? As for cream, I like double cream; very decadent!!
Merry Christmas!
"The question is not, can they reason? Nor, can they talk? But, can they suffer?" - Jeremy Bentham, philosopher, 1748-1832
Make a dog's life better, today!
Make a dog's life better, today!
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If he has a problem with cream then I would think that he would also have a problem with cheese and butter and almost certainly milk.
There are custard mixes available that do not include dairy products. You have to read the can though. Most large supermarkets will do them. Birds is a well known reputable company but maybe not the best.
Nestle make whole range of non-dairy creamer products that make a good substitute for dairy creams but I am not sure what you find available in the UK. Certainly you can get the basic Coffeemate product.
Here are some examples:
http://www.nfb.org/Images/nfb/Publicati ... ll0517.htm
There are custard mixes available that do not include dairy products. You have to read the can though. Most large supermarkets will do them. Birds is a well known reputable company but maybe not the best.
Nestle make whole range of non-dairy creamer products that make a good substitute for dairy creams but I am not sure what you find available in the UK. Certainly you can get the basic Coffeemate product.
Here are some examples:
http://www.nfb.org/Images/nfb/Publicati ... ll0517.htm
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Thanks all, but its not for me - I don't eat cake (for obvious reasons, either)!
Parents long dead, sister abroad and would rather be shot than force fed so many calories, no other real family and trying to remember what my mum did, Always made the pudding and cake herself and a gentle flame hovered over the pud.
But Guess is right, I am allergic to egg in particular (the white bit) and too much dairy produce. I save myself for a quality piece (or three or four) of Stilton - such a sacrifice!
Why is life so complicated?
Anyway, I looked, with Ooy, at all the options and it was as clear as mud to me? So following Dawns earlier reply (thanks) I went out and bought some extra gooey double cream from Jersey, minus alcohol as well as some smoked salmon, those funny sausages covered in bacon and god knows what else - and some nice wine - lots - oh, and port!
Can I just point out that I will be slaving over a hot oven for most of the day! The plan is something like this:
1. Get up - bubbly brekky, maybe some bacon?
2. Later - top and tail the turkey, more bubbly.
3. About 11.00, first beer, maybe some salmon canapes?
4. More beer, oh okay, open pressies and that sort of thing.
5. About 3-4pm, serious cooking, spuds are in, now all the extras to attend to.
6. Open Pinot Noir.
7. Eat, drink and be merry.
8. Sleep.
9. Repeat from step 3.
Its gonna be too cold to go out.
Parents long dead, sister abroad and would rather be shot than force fed so many calories, no other real family and trying to remember what my mum did, Always made the pudding and cake herself and a gentle flame hovered over the pud.
But Guess is right, I am allergic to egg in particular (the white bit) and too much dairy produce. I save myself for a quality piece (or three or four) of Stilton - such a sacrifice!
Why is life so complicated?
Anyway, I looked, with Ooy, at all the options and it was as clear as mud to me? So following Dawns earlier reply (thanks) I went out and bought some extra gooey double cream from Jersey, minus alcohol as well as some smoked salmon, those funny sausages covered in bacon and god knows what else - and some nice wine - lots - oh, and port!
Can I just point out that I will be slaving over a hot oven for most of the day! The plan is something like this:
1. Get up - bubbly brekky, maybe some bacon?
2. Later - top and tail the turkey, more bubbly.
3. About 11.00, first beer, maybe some salmon canapes?
4. More beer, oh okay, open pressies and that sort of thing.
5. About 3-4pm, serious cooking, spuds are in, now all the extras to attend to.
6. Open Pinot Noir.
7. Eat, drink and be merry.
8. Sleep.
9. Repeat from step 3.
Its gonna be too cold to go out.
Talk is cheap
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Sounds like a perfect Christmas. Enjoy!
BTW Piggy, forgot to say, it's not traditional, but Christmas pud also tastes fantastic with a good vanilla ice cream!
BTW Piggy, forgot to say, it's not traditional, but Christmas pud also tastes fantastic with a good vanilla ice cream!
"The question is not, can they reason? Nor, can they talk? But, can they suffer?" - Jeremy Bentham, philosopher, 1748-1832
Make a dog's life better, today!
Make a dog's life better, today!