hot chilli
- Randy Cornhole
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hhfarang,
I know this is veering off topic a little, but are you sure the habenero is the hottest chili? Take a look here:
http://www.timesonline.co.uk/tol/news/u ... 700700.ece
And this one is truely terrifying, although not technically a chili sauce but a food additive - 16 million units on the Scoville scale (habanero is given 577,000 in the previous article).
http://www.primidi.com/2005/05/09.html
I'd read a few years ago in the UK press that Assam (NE India) had cross bred the hottest chili about two times the heat of the previous hottest. Maybe that was a naga as well?
Times and production techniques have evidently moved on.
I know this is veering off topic a little, but are you sure the habenero is the hottest chili? Take a look here:
http://www.timesonline.co.uk/tol/news/u ... 700700.ece
And this one is truely terrifying, although not technically a chili sauce but a food additive - 16 million units on the Scoville scale (habanero is given 577,000 in the previous article).
http://www.primidi.com/2005/05/09.html
I'd read a few years ago in the UK press that Assam (NE India) had cross bred the hottest chili about two times the heat of the previous hottest. Maybe that was a naga as well?
Times and production techniques have evidently moved on.