Colmans English Mustard

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long-in-thailand
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Post by long-in-thailand »

STEVE G wrote:I like the old style Colemans mustard powder in a tin that you can still buy in Thailand, I hadn’t seen it for years in Europe.
I recently bought a 16 oz tin of Coleman's mustard powder from Villa Supermarket in Bangkok (near Ari skytrain). Cost about 170 Baht as I recall. As it will keep me going for a while I have been 'supplying' various friends with bags of the yellow powder. At the end of the day you can not beat freshly made up mustard.
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Re: Colmans English Mustard

Post by long-in-thailand »

Jim wrote:Can you buy it anywhere in HH? It is one of my wife's necessities of life.

Thanks.
If you're wife is so desperate contact me and I will bring some down from Bangkok the next time I come down to Hua Hin - the least I can do. I could even get you a tin next time I am at Villa!
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Post by chelsea »

Try the Tesco in Market Village or Hua Hin Ham and Bacon, they may have it.
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Re: Colmans English Mustard

Post by BaaBaa. »

long-in-thailand wrote:
Jim wrote:Can you buy it anywhere in HH? It is one of my wife's necessities of life.

Thanks.
If you're wife is so desperate contact me and I will bring some down from Bangkok the next time I come down to Hua Hin - the least I can do. I could even get you a tin next time I am at Villa!
If she was so desperate I think she may have got some 1 YEAR AGO
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Post by Farang »

Of late one seeketh high & low, far & wide for Colmans Original Mustard Powder. There are none of
the smaller tins in evidence, only the big ones.

I wonder if anyone knows if the mustard should be frozen in powder form or whether it retains it's
taste best if frozen when made into ready mustard? I am getting desperate to get my fix.

Good mustard recipes anyone?
long-in-thailand
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Post by long-in-thailand »

Farang wrote:Of late one seeketh high & low, far & wide for Colmans Original Mustard Powder. There are none of
the smaller tins in evidence, only the big ones.

I wonder if anyone knows if the mustard should be frozen in powder form or whether it retains it's
taste best if frozen when made into ready mustard? I am getting desperate to get my fix.

Good mustard recipes anyone?
Purists would say that it must be made fresh with cold water to mobilise the mustard oil. Definitely not milk. Maybe we should make a Coleman's Mustard Club whereby 16 oz tins are pooled. Over the years I have found I get through about 2/3 of a tin before I throw the remaining contents and buy new.
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coleman's

Post by pfotoguy369 »

love the stuff. so far I've only been able to find the powder. not tried it yet but a friend told me the secret was to add a teaspoon of white wine.

luckliy for me a friend brought some over from England but woe it's just about gone.
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Post by dr dave soul monsta »

Try Hua Hin Ham And Bacon shop im pretty sure they have the real deal there
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colemans

Post by pfotoguy369 »

thanks I'll try the ham shop

Colman's mustard should be like Szechwan food. when they set it down in front of you and your eyes begin to water, it's hot enough.
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