I recently bought a 16 oz tin of Coleman's mustard powder from Villa Supermarket in Bangkok (near Ari skytrain). Cost about 170 Baht as I recall. As it will keep me going for a while I have been 'supplying' various friends with bags of the yellow powder. At the end of the day you can not beat freshly made up mustard.STEVE G wrote:I like the old style Colemans mustard powder in a tin that you can still buy in Thailand, I hadn’t seen it for years in Europe.
Colmans English Mustard
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Re: Colmans English Mustard
If you're wife is so desperate contact me and I will bring some down from Bangkok the next time I come down to Hua Hin - the least I can do. I could even get you a tin next time I am at Villa!Jim wrote:Can you buy it anywhere in HH? It is one of my wife's necessities of life.
Thanks.
Re: Colmans English Mustard
If she was so desperate I think she may have got some 1 YEAR AGOlong-in-thailand wrote:If you're wife is so desperate contact me and I will bring some down from Bangkok the next time I come down to Hua Hin - the least I can do. I could even get you a tin next time I am at Villa!Jim wrote:Can you buy it anywhere in HH? It is one of my wife's necessities of life.
Thanks.
Of late one seeketh high & low, far & wide for Colmans Original Mustard Powder. There are none of
the smaller tins in evidence, only the big ones.
I wonder if anyone knows if the mustard should be frozen in powder form or whether it retains it's
taste best if frozen when made into ready mustard? I am getting desperate to get my fix.
Good mustard recipes anyone?
the smaller tins in evidence, only the big ones.
I wonder if anyone knows if the mustard should be frozen in powder form or whether it retains it's
taste best if frozen when made into ready mustard? I am getting desperate to get my fix.
Good mustard recipes anyone?
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Purists would say that it must be made fresh with cold water to mobilise the mustard oil. Definitely not milk. Maybe we should make a Coleman's Mustard Club whereby 16 oz tins are pooled. Over the years I have found I get through about 2/3 of a tin before I throw the remaining contents and buy new.Farang wrote:Of late one seeketh high & low, far & wide for Colmans Original Mustard Powder. There are none of
the smaller tins in evidence, only the big ones.
I wonder if anyone knows if the mustard should be frozen in powder form or whether it retains it's
taste best if frozen when made into ready mustard? I am getting desperate to get my fix.
Good mustard recipes anyone?
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coleman's
love the stuff. so far I've only been able to find the powder. not tried it yet but a friend told me the secret was to add a teaspoon of white wine.
luckliy for me a friend brought some over from England but woe it's just about gone.
luckliy for me a friend brought some over from England but woe it's just about gone.
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If you really didn't want to know the answer, why the hell did you ask me the question!!!
If you really didn't want to know the answer, why the hell did you ask me the question!!!
- dr dave soul monsta
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colemans
thanks I'll try the ham shop
Colman's mustard should be like Szechwan food. when they set it down in front of you and your eyes begin to water, it's hot enough.
Colman's mustard should be like Szechwan food. when they set it down in front of you and your eyes begin to water, it's hot enough.
Foto
If you really didn't want to know the answer, why the hell did you ask me the question!!!
If you really didn't want to know the answer, why the hell did you ask me the question!!!