Dannie Boy wrote: ↑Mon Dec 09, 2019 9:40 am
I’d agree with that - maybe a nice pig piece of pork instead?
I can certainly recommend Hua Hin Ham and Bacon for that. Absolutely stunning rolled loin of pork completely covered in crackling and cooked to perfection for you, with all the trimmings.
Sadly I will be away this year, but will still be ordering various delights to last me into the new year.
Maybe a good time to bump this and ask about availability.
Last time I was in Makro (about 2 weeks ago) they only had pre-cooked ones which are not what we want. Also can't justify an imported one which costs more than most people's monthly rent.
Last year we bought a local frozen turkey which was reasonably priced and tasted fine, are they available this year?
Who is the happier man, he who has braved the storm of life and lived or he who has stayed securely on shore and merely existed? - Hunter S Thompson
Didn't want an imported one either, was after the frozen local turkeys which were available last year and you didn't need to take out a bank loan to buy one!
Who is the happier man, he who has braved the storm of life and lived or he who has stayed securely on shore and merely existed? - Hunter S Thompson
Tried the local ones and I found you could carve a joint with the breast of a Thai turkey. Very little meat. Maybe I was unlucky but I've heard similar comments from others.
While not the same as an imported one, we didn't find them that bad - either way, doesn't appear that you can buy them this year so its a leg of lamb instead.
Who is the happier man, he who has braved the storm of life and lived or he who has stayed securely on shore and merely existed? - Hunter S Thompson
We tried a Thai Turkey 2 years ago and I wasn’t very impressed - very little breast meat compared to the normal (hormone feed probably) ones we used to get and a bit tough. Last year we had a big piece of pork and plan to have the same this year.