Cookin Corner

[Dannie Boy]

There was discussion on a separate thread about naan bread and today I was cooking an Indian curry and serving it with pilau rice, garlic naan bread and onion bahjis - the latter two bought from Makro and the rice and curry homemade. I would normally use basmati rice for the pilau, but had forgotten that I used the remaining last time I cooked it, so had to settle for Jasmine rice - fine in Thai recipes but not with Indian food!! (Actually it tasted fine, was just a little sticky)