Malaysian Food / Restaurants

Restaurants, food, beverage, hawkers, and local markets and suppliers. This is the place for discussion on Hua Hin's culinary options.
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bigston
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Malaysian Food / Restaurants

Post by bigston »

Is there any Malaysian Restaurant in Hua Hin
or perhaps one that does some Malaysian dishes
Char Kway Teow, is the target dish
TY.
HHTel
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Re: Malaysian Food / Resto

Post by HHTel »

I would like 'Nasi Goreng', my particular favourite when I was based there.
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PeteC
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Re: Malaysian Food / Restaurants

Post by PeteC »

Char kway teow

Dish

Char kway teow is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. Wikipedia

Place of origin: Chaoshan

Created by: Overseas Chinese laborers

https://www.recipetineats.com/char-kway-teow/
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Dannie Boy
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Re: Malaysian Food / Restaurants

Post by Dannie Boy »

Other than Nass Goreng being a native dish of Indonesia
https://www.bbcgoodfood.com/recipes/nas ... fried-rice
sateeb
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Re: Malaysian Food / Restaurants

Post by sateeb »

Mr Nice on Grab offering Indonesian Nasi Goreng
“Never argue with an idiot. They will only bring you down to their level and beat you with experience.”

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HHTel
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Re: Malaysian Food / Restaurants

Post by HHTel »

Dannie Boy wrote: Thu Jan 12, 2023 4:57 pm Other than Nass Goreng being a native dish of Indonesia
https://www.bbcgoodfood.com/recipes/nas ... fried-rice
Yes, I actually knew that but it's common in Malaysia and Singapore.

In Thailand: Suki (claimed by locals to be Thai) is Japanese of course.
Massaman is Indian.
There are more, many originated in Laos.

But any food that is popular in Thailand is claimed to be Thai regardless of where it came from. I'm okay with that.
bigston
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Re: Malaysian Food / Restaurants

Post by bigston »

Thanks Pete
i used to put one together at home, but nothing like a stonkingly good one at a good Malaysian Resto
they have almost made it their own
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