Five of the Twelve Fresh Sausages we have available exclusively for Gourmet Market at BlúPort Hua Hin.
Left to right we have Lamb & Mint Sausage, Mediterranean Lamb & Feta Sausage, Cumberland Link, Pork & Tomato Sausage & Lincolnshire Sausage.
All Sausages are hand linked using Handlink Select Butchers Fresh Collagen casings. These were imported from the UK and are a first for Thailand. Descriptions for each sausage below.
Lamb & Mint
With a Hint of Mint, this classic combination uses Fresh Mint mixed with New Zealand Lamb and is ground together. Lamb is a luxury in Thailand and these sausages are a delight. Oven cooked or BBQ'd these sausages leave a great taste on the palate.
Mediterranean Lamb & Feta
All the flavours of Southern Europe we have come to love, New Zealand Lamb combined with herbs, basil, pine nuts, spinach, tomato and feta cheese. These flavours really pop, the Feta is lovingly folded into the mix at the end ensuring little pockets of melted feta cheese throughout the sausage when cooked.
Time and tested Cumberland recipe, coarsely ground pork and a slight spicy tone. We sell these as a linked sausage. Traditionally sold as a long, coiled sausage and grilled. We add a little smoked streaky to the mince to give a very slight smokey nose.
Pork & Tomato Sausage.
Lovely looking sausage with tomato and roasted red peppers. A tangy sausage, fresh tasting with Italian seasoning make this a great sausage. Oven bake and enjoy with salad and wine, another customer favourite.
A herby pork sausage, with sage, thyme, parsley and oregano herbs. This sausage is great grilled or pan fried, it has a beautiful aroma when sliced into. Nice to use in a sausage casserole or even sliced as a pizza topping. My choice as a favourite when combined with batter mix for a classic British 'Toad in the hole'.