Please visit our partner websites for more info on Hua Hin and the area: Tourism Hua Hin | Expat Hua Hin | Hua Hin Map | Hua Hin Property | Khao Takiab | Bangsaphan Guide | Ban Krut Info

Hua Hin Ham Bacon & Meat Company

Restaurants, food, beverage, hawkers, and local markets and suppliers. This is the place for discussion on Hua Hin's culinary options.
SPONSORS: Hua Hin Ham & Bacon : The Palm Bistro
User avatar
JD
Moderator
Moderator
Posts: 2648
Joined: Fri Aug 12, 2005 5:50 pm
Location: Hua Hin.

Re: Hua Hin Ham Bacon & Meat Company

Postby JD » Fri Nov 25, 2016 7:13 pm

Five of the Twelve Fresh Sausages we have available exclusively for Gourmet Market at BlúPort Hua Hin.

20161125_153445.jpg
20161125_153445.jpg (229.79 KiB) Viewed 1618 times

Left to right we have Lamb & Mint Sausage, Mediterranean Lamb & Feta Sausage, Cumberland Link, Pork & Tomato Sausage & Lincolnshire Sausage.
All Sausages are hand linked using Handlink Select Butchers Fresh Collagen casings. These were imported from the UK and are a first for Thailand. Descriptions for each sausage below.

Lamb & Mint
With a Hint of Mint, this classic combination uses Fresh Mint mixed with New Zealand Lamb and is ground together. Lamb is a luxury in Thailand and these sausages are a delight. Oven cooked or BBQ'd these sausages leave a great taste on the palate.

Mediterranean Lamb & Feta
All the flavours of Southern Europe we have come to love, New Zealand Lamb combined with herbs, basil, pine nuts, spinach, tomato and feta cheese. These flavours really pop, the Feta is lovingly folded into the mix at the end ensuring little pockets of melted feta cheese throughout the sausage when cooked.

Cumberland Link
Time and tested Cumberland recipe, coarsely ground pork and a slight spicy tone. We sell these as a linked sausage. Traditionally sold as a long, coiled sausage and grilled. We add a little smoked streaky to the mince to give a very slight smokey nose.

Pork & Tomato Sausage.
Lovely looking sausage with tomato and roasted red peppers. A tangy sausage, fresh tasting with Italian seasoning make this a great sausage. Oven bake and enjoy with salad and wine, another customer favourite.

Lincolnshire Sausage
A herby pork sausage, with sage, thyme, parsley and oregano herbs. This sausage is great grilled or pan fried, it has a beautiful aroma when sliced into. Nice to use in a sausage casserole or even sliced as a pizza topping. My choice as a favourite when combined with batter mix for a classic British 'Toad in the hole'.
Per Angusta In Augusta.
-----------------------------------------------
http://www.facebook.com/huahinhamandbacon
www.hamandbacon.co.th

User avatar
JD
Moderator
Moderator
Posts: 2648
Joined: Fri Aug 12, 2005 5:50 pm
Location: Hua Hin.

Re: Hua Hin Ham Bacon & Meat Company

Postby JD » Thu Dec 01, 2016 11:13 pm

TURDUCKEN ROLL

Tried this out today. I might add it to the Christmas Menu if we get enough interest. I will make a few changes to this one if we do. I will add some dark meat from the Turkey to enhance the turkey flavour profile and add a stuffing between layers.
Anyway, here is what we did.


TDH1.jpg
TDH1.jpg (144.56 KiB) Viewed 1308 times

Layers of Turkey Breast & Meat, Duck Breast & Chicken Breast, each layer had fresh Tarragon and was seasoned in between. It was wrapped in a lattice of our own house made Streaky Bacon. Then vacuum packed to keep it's shape. Refrigerated over night.




TDH2.jpg
TDH2.jpg (127.98 KiB) Viewed 1308 times

Not oven roasted but cooked Sous Vide at 63.9ºC for 3 hours.




TDH3.jpg
TDH3.jpg (127.2 KiB) Viewed 1308 times

Came out lovely and a set piece of meat, safe and pasteuriezed. If required, It will easily keep chilled for 10 days if vacuum packed and refrigerated. (You will need to bring this back up to temperature before the next step to serve).




TDH4hhf.jpg
TDH4hhf.jpg (136.16 KiB) Viewed 1308 times

Outside cooked in a heavy based pan for that Maillard reaction or Browning as it's commonly known.




TDH5hhf.jpg
TDH5hhf.jpg (136.89 KiB) Viewed 1308 times

First slice straight from the pan - no resting time. Looks good and holds together well. The smell from the herbs is apparent. Chicken on the top, Duck in the middle, Turkey on the bottom, around the side and over half the Chicken. Streaky on the outside. It does need the stuffing between each layer and I will do this next time I make it.




TDH6.jpg
TDH6.jpg (139.36 KiB) Viewed 1308 times

Only a camera phone shot, but the moistness of this is apparent. This roll was 1.7 kilo, with stuffing added it will be around 2kg.

On a personal note, I would use smoked bacon for another dimension of flavour, The smoked bacon would permeate into the interior during Sous Vide, if you would want the smoked bacon effect we could accommodate that.

I would love to be able to do a Hot smoking at the Maillard reaction stage, it would be the ideal, but my smoker room is at my house and I can't be in two places at once on Christmas Day for cooked orders.

This sample was delicious, having tasted this and with the changes I have for it by adding the stuffing it will be superb.
Per Angusta In Augusta.
-----------------------------------------------
http://www.facebook.com/huahinhamandbacon
www.hamandbacon.co.th

User avatar
JD
Moderator
Moderator
Posts: 2648
Joined: Fri Aug 12, 2005 5:50 pm
Location: Hua Hin.

Re: Hua Hin Ham Bacon & Meat Company

Postby JD » Thu Dec 08, 2016 3:42 pm

CHRISTMAS HAMS
Order book is open for all your Christmas Food requirements.

We have Julskinka, Pepper Ham, York Ham, Honey Mustard Hams or Roasted Gammon.

If you like to prepare your own ham we have Fresh Salted Hams and Gammon available from the 18th December.

Please call in to reserve yours as soon as possible.

JULSKINKA - Christmas Hams
Whole Julskinka.jpg
Whole Julskinka.jpg (168.93 KiB) Viewed 1059 times

Sliced Julskinka.jpeg
Sliced Julskinka.jpeg (121.55 KiB) Viewed 1059 times


YORK HAM - Cooked and ready to eat, or, apply your own coating and bake for 20 minutes.

York Ham.jpg
York Ham.jpg (143.76 KiB) Viewed 1059 times


HONEY MUSTARD HAM - Delicious Hot or Cold
Honey Mustard Ham.jpg
Honey Mustard Ham.jpg (98.17 KiB) Viewed 1059 times


FRESH GAMMON - Full fat gammon for you to cook your own recipe.
Why not diamond score the fat, pin with cloves and bake with a honey glaze for that traditional Christmas Looking Ham. Or just Roast in the Oven, we can even roast it for you.
Fresh Gammon.jpg
Fresh Gammon.jpg (14.94 KiB) Viewed 1059 times


All hams are whole piece Hams. We can slice for you if you specify at ordering.
We also have 26 different types of Pickles, Chutneys and Mustards to choose from.
Per Angusta In Augusta.
-----------------------------------------------
http://www.facebook.com/huahinhamandbacon
www.hamandbacon.co.th


Return to “Feeding Time”

Who is online

Users browsing this forum: No registered users and 4 guests

  • Hua Hin News Ticker

    Facebook
    Twitter
    Tapatalk
  • Latest Topics