Hua Hin Ham Bacon & Meat Company

Restaurants, food, beverage, hawkers, and local markets and suppliers. This is the place for discussion on Hua Hin's culinary options.
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Re: Hua Hin Ham Bacon & Meat Company

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Five of the Twelve Fresh Sausages we have available exclusively for Gourmet Market at BlúPort Hua Hin.
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Left to right we have Lamb & Mint Sausage, Mediterranean Lamb & Feta Sausage, Cumberland Link, Pork & Tomato Sausage & Lincolnshire Sausage.
All Sausages are hand linked using Handlink Select Butchers Fresh Collagen casings. These were imported from the UK and are a first for Thailand. Descriptions for each sausage below.

Lamb & Mint
With a Hint of Mint, this classic combination uses Fresh Mint mixed with New Zealand Lamb and is ground together. Lamb is a luxury in Thailand and these sausages are a delight. Oven cooked or BBQ'd these sausages leave a great taste on the palate.

Mediterranean Lamb & Feta
All the flavours of Southern Europe we have come to love, New Zealand Lamb combined with herbs, basil, pine nuts, spinach, tomato and feta cheese. These flavours really pop, the Feta is lovingly folded into the mix at the end ensuring little pockets of melted feta cheese throughout the sausage when cooked.

Cumberland Link
Time and tested Cumberland recipe, coarsely ground pork and a slight spicy tone. We sell these as a linked sausage. Traditionally sold as a long, coiled sausage and grilled. We add a little smoked streaky to the mince to give a very slight smokey nose.

Pork & Tomato Sausage.
Lovely looking sausage with tomato and roasted red peppers. A tangy sausage, fresh tasting with Italian seasoning make this a great sausage. Oven bake and enjoy with salad and wine, another customer favourite.

Lincolnshire Sausage
A herby pork sausage, with sage, thyme, parsley and oregano herbs. This sausage is great grilled or pan fried, it has a beautiful aroma when sliced into. Nice to use in a sausage casserole or even sliced as a pizza topping. My choice as a favourite when combined with batter mix for a classic British 'Toad in the hole'.
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Re: Hua Hin Ham Bacon & Meat Company

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TURDUCKEN ROLL

Tried this out today. I might add it to the Christmas Menu if we get enough interest. I will make a few changes to this one if we do. I will add some dark meat from the Turkey to enhance the turkey flavour profile and add a stuffing between layers.
Anyway, here is what we did.

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Layers of Turkey Breast & Meat, Duck Breast & Chicken Breast, each layer had fresh Tarragon and was seasoned in between. It was wrapped in a lattice of our own house made Streaky Bacon. Then vacuum packed to keep it's shape. Refrigerated over night.



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Not oven roasted but cooked Sous Vide at 63.9ºC for 3 hours.



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Came out lovely and a set piece of meat, safe and pasteuriezed. If required, It will easily keep chilled for 10 days if vacuum packed and refrigerated. (You will need to bring this back up to temperature before the next step to serve).



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Outside cooked in a heavy based pan for that Maillard reaction or Browning as it's commonly known.



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First slice straight from the pan - no resting time. Looks good and holds together well. The smell from the herbs is apparent. Chicken on the top, Duck in the middle, Turkey on the bottom, around the side and over half the Chicken. Streaky on the outside. It does need the stuffing between each layer and I will do this next time I make it.



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Only a camera phone shot, but the moistness of this is apparent. This roll was 1.7 kilo, with stuffing added it will be around 2kg.

On a personal note, I would use smoked bacon for another dimension of flavour, The smoked bacon would permeate into the interior during Sous Vide, if you would want the smoked bacon effect we could accommodate that.

I would love to be able to do a Hot smoking at the Maillard reaction stage, it would be the ideal, but my smoker room is at my house and I can't be in two places at once on Christmas Day for cooked orders.

This sample was delicious, having tasted this and with the changes I have for it by adding the stuffing it will be superb.
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Re: Hua Hin Ham Bacon & Meat Company

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CHRISTMAS HAMS
Order book is open for all your Christmas Food requirements.

We have Julskinka, Pepper Ham, York Ham, Honey Mustard Hams or Roasted Gammon.

If you like to prepare your own ham we have Fresh Salted Hams and Gammon available from the 18th December.

Please call in to reserve yours as soon as possible.

JULSKINKA - Christmas Hams
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YORK HAM - Cooked and ready to eat, or, apply your own coating and bake for 20 minutes.
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HONEY MUSTARD HAM - Delicious Hot or Cold
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FRESH GAMMON - Full fat gammon for you to cook your own recipe.
Why not diamond score the fat, pin with cloves and bake with a honey glaze for that traditional Christmas Looking Ham. Or just Roast in the Oven, we can even roast it for you.
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All hams are whole piece Hams. We can slice for you if you specify at ordering.
We also have 26 different types of Pickles, Chutneys and Mustards to choose from.
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Re: Hua Hin Ham Bacon & Meat Company

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Hua Hin Ham & Bacon Company are proud to announce that a substantial range of our products are now available in Bangkok.

Products are now in stock at EmQuartier, Emporium and Siam Paragon within the Gourmet Market.
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This is great news for our many Bangkok based customers who will now be able to enjoy our products on a daily basis and not have to wait for shipments to be sent to them from Hua Hin.

We also have a good range of products already in service at The Mall Korat, The Mall Bangkae and Gourmet Market within BluPort Hua Hin.
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All our products and production procedures are fully FDA approved with all accreditation and are licensed to be sold at any retail establishment in Thailand and Asia.
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Re: Hua Hin Ham Bacon & Meat Company

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Part of a range of our products now available at Gourmet Market - Emquartier - Emporium - Siam Paragon - The Mall Korat - The Mall Bangkae.
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Re: Hua Hin Ham Bacon & Meat Company

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20% OFF all Fresh Sausages
from our counter at The Gourmet Market at BlúPort for the month of October.

Many styles are exclusive to BlúPort.

Fresh Sausage, Bacon, Ham, Paté, Pies and more...Daily in store.
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Re: Hua Hin Ham Bacon & Meat Company

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We will be CLOSED on Thursday 26th October in deference to the funeral of His Late Majesty King Bhumibol Adulyadej.
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Re: Hua Hin Ham Bacon & Meat Company

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WE ARE CLOSED 31st December, 1st January and 2nd January 2018.

OPEN AGAIN ON 3rd January 2018.

May you all have a Very Happy New Year and a Prosperous 2018.

We would like to thank all of our customers for their kind patronage over 2017. We look forward to serving you all again in 2018.
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Re: Hua Hin Ham Bacon & Meat Company

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To add to our New Year Holiday post above.

A full range of our products are available from the 3 freezers we have at The Hua Hin Shopping Mall.

Also from the freezer section and from our Fresh Counter at the Gourmet Market in BluPort.
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Re: Hua Hin Ham Bacon & Meat Company

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Pâté de Campagne
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Well seasoned with Pork, Duck, Bacon, Chicken Liver, Pistachios, Dried Cherries, Parsley and Thyme, with a good slug of Brandy.

Been making this for sale at Gourmet Market in BluPort.
Now also available from our shop on Soi 41.
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Re: Hua Hin Ham Bacon & Meat Company

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Happy Songkran.
At this time of year, we will be closed for the Songkran Holiday. This allows our staff time to visit family and celebrate Thai New Year.

We will be closed on the 13th, the shop will be open on Saturday 14th April and Sunday 15th April but with minimal staff, no deliveries until Monday 16th April.

Products are available over the Songkran Festival at Gourmet Market in BluPort - fresh and frozen; and also from the 3 freezers we have at Hua Hin Shopping Mall.
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