hot chilli

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Randy Cornhole
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Post by Randy Cornhole » Wed Jan 21, 2009 11:01 am

100 posts to go Sarge. Maybe the'll move the goal posts... :shock:
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hhfarang
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Post by hhfarang » Wed Jan 21, 2009 12:39 pm

Sarge,

Habanero chilies are the hottest of all hot chilies!

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sargeant
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Post by sargeant » Wed Jan 21, 2009 1:08 pm

I think Mrs Sarge and her brother might disagree a tad HH :D :D

I have to leave home just while they are cooking theirs :shock: :shock:
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lomuamart
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Post by lomuamart » Wed Jan 21, 2009 1:45 pm

hhfarang,
I know this is veering off topic a little, but are you sure the habenero is the hottest chili? Take a look here:
http://www.timesonline.co.uk/tol/news/u ... 700700.ece
And this one is truely terrifying, although not technically a chili sauce but a food additive - 16 million units on the Scoville scale (habanero is given 577,000 in the previous article).
http://www.primidi.com/2005/05/09.html

I'd read a few years ago in the UK press that Assam (NE India) had cross bred the hottest chili about two times the heat of the previous hottest. Maybe that was a naga as well?
Times and production techniques have evidently moved on. :shock:

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